Friday, January 02, 2009

What's for Dinner?

Take a look at what's growing in our garden right now: zucchini, green peppers, onions, tomatoes, yellow squash, eggplant, and carrots. Not shown are the purple hull peas, pumpkins, and watermelons, plus 70 ears of corn already in the freezer. And we have a 10-foot sunflower plant towering over it all!

We have so much zucchini that I've had to get creative finding ways to cook it. For New Year's Eve we invited friends over for dinner and I made a zucchini pie that tastes just like an apple pie.

We are blessed with this bounty.

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